GDV

Trait Overview

QTLs/MTLs

Publications

Trait Overview

Trait	Fruit rot incidence
Trait Category	stress trait
Abbreviation	FRI
Definition	Visual estimate of the amount of rotted fruit using a scale of 1–5, where 1 = 0–20% rot and 5 = 81–100% rot
QTLs	[view all 9]

QTLs

Download Table

QTL/MTL	Linkage Group	Peak	Start	Stop	Dataset	MapViewer
qFRI.BB/CQ.LG11.11	LG11	32.1	-	-	Cranberry-Fruit_rot-Polashock-2017	View
qFRI.BB/CQ.LG8.11-13	LG08	37.1	-	-	Cranberry-Fruit_rot-Polashock-2017	View
qFRI.BB/US893.LG1.11	LG01	69.5	-	-	Cranberry-Fruit_rot-Polashock-2017	View
qFRI.BB/US893.LG8.11	LG08	67.1	-	-	Cranberry-Fruit_rot-Polashock-2017	View
qFRI.CU/US893.LG11.11	LG11	24.3	-	-	Cranberry-Fruit_rot-Polashock-2017	View
qFRI.CU/US893.LG3-3.11	LG03-3	27.2	-	-	Cranberry-Fruit_rot-Polashock-2017	View
qFRI.CU/US893.LG5-1.11	LG05-1	72.7	-	-	Cranberry-Fruit_rot-Polashock-2017	View
qFRI.CU/US893.LG6.11	LG06	96.3	-	-	Cranberry-Fruit_rot-Polashock-2017	View
qFRI.CU/US893.LG8.11	LG08	139.9	-	-	Cranberry-Fruit_rot-Polashock-2017	View


Year	Publication
2017	Daverdin G, Johnson-Cicalese J, Zalapa J, Vorsa N, Polashock J. Identification and mapping of fruit rot resistance QTL in American cranberry using GBS. Molecular Breeding. 2017; 37(38):1-15.