| Abscission force: change | 16 | 0 |
| Abscission force: ripe | 3 | 0 |
| Acetyl-caffeoylquinic acid content | 6 | 0 |
| Anthracnose/Anthracnose fruit rot | 3 | 0 |
| Anthracnose fruit rot | 3 | 0 |
| Berry calyx diameter | 97 | 0 |
| Berry calyx lobe fold pattern | 84 | 0 |
| Berry calyx lobe size | 112 | 0 |
| Berry picking scar | 2 | 0 |
| Berry picking scar | 1 | 0 |
| Berry solidity | 87 | 0 |
| Berry tortuosity | 85 | 0 |
| Berry UMCC - X-axis | 101 | 0 |
| Berry UMCC - Y-axis | 77 | 0 |
| biennial bearing index | 46 | 0 |
| Biennial bearing index based on sound fruit yield | 49 | 0 |
| Biennial bearing index based on upright total berry weight | 33 | 0 |
| Bitter rot | 124 | 0 |
| Black rot | 124 | 0 |
| Bloom on fruit | 82 | 0 |
| Blotch rot | 124 | 0 |
| Brix (soluble solids) | 68 | 0 |
| Brix (soluble solids) | 10 | 0 |
| Brix (soluble solids) | 8 | 0 |
| Caffeoylarbutin content | 7 | 0 |
| chilling requirement | 5 | 0 |
| chilling requirement | 6 | 0 |
| Chlorogenic acid content | 3 | 0 |
| Chlorogenic acid content | 3 | 0 |
| Citric acid content | 3 | 0 |
| Citric acid content | 1 | 0 |
| Cold injury | 9 | 0 |
| cold tolerance | 4 | 0 |
| cold tolerance | 9 | 0 |
| Cyanidin 3-(6-acetyl)galactoside content | 3 | 0 |
| Cyanidin 3-(6-acetyl)glucoside content | 11 | 0 |
| Cyanidin arabinoside content | 2 | 0 |
| Cyanidin galactoside content | 12 | 0 |
| Cyanidin glucoside content | 8 | 0 |
| Delphinidin 3-(6-acetyl)galactoside content | 4 | 0 |
| Delphinidin 3-(6-acetyl)glucoside content | 10 | 0 |
| Delphinidin arabinoside content | 1 | 0 |
| Delphinidin galactoside content | 7 | 0 |
| Delphinidin glucoside content | 6 | 0 |
| Early green fruit | 13 | 0 |
| Early rot | 124 | 0 |
| End rot | 124 | 0 |
| Epicuticular wax | 3 | 0 |
| field fruit rot resistance | 3 | 0 |
| Fruit color | 23 | 0 |
| Fruit color intensity | 6 | 0 |
| Fruit color intensity | 11 | 0 |
| Fruit color variation | 15 | 0 |
| Fruit diameter | 60 | 0 |
| Fruit eccentricity | 148 | 0 |
| Fruit firmness | 141 | 0 |
| Fruit firmness | 109 | 0 |
| Fruit firmness | 2 | 0 |
| Fruit firmness retention | 5 | 0 |
| Fruit flavor | 3 | 0 |
| Fruit length | 119 | 0 |
| Fruit length:width ratio | 225 | 0 |
| fruit pH | 15 | 0 |
| fruit pH | 3 | 0 |
| Fruit projected area | 32 | 0 |
| Fruit rot incidence | 9 | 0 |
| Fruit rot percent | 115 | 0 |
| Fruit shape: persistent homology | 38 | 0 |
| Fruit size | 25 | 0 |
| Fruit texture | 57 | 0 |
| fruit weight | 224 | 0 |
| fruit weight | 26 | 0 |
| Fruit width | 102 | 0 |
| Full bloom | 1 | 0 |
| Malic acid content | 2 | 0 |
| Malvidin 3-(6-acetyl)galactoside content | 5 | 0 |
| Malvidin 3-(6-acetyl)glucoside content | 14 | 0 |
| Malvidin arabinoside content | 9 | 0 |
| Malvidin galactoside content | 13 | 0 |
| Malvidin glucoside content | 9 | 0 |
| Number of pedicels | 96 | 0 |
| Number Pedicels with Aborted Berries | 97 | 0 |
| Number Pedicels with Aborted Flowers | 86 | 0 |
| Number Pedicels with Mature Berries | 82 | 0 |
| Number Pedicels without Fruit | 40 | 0 |
| Peonidin 3-(6-acetyl)galactoside content | 4 | 0 |
| Peonidin 3-(6-acetyl)glucoside content | 8 | 0 |
| Peonidin arabinoside content | 2 | 0 |
| Peonidin galactoside content | 15 | 0 |
| Peonidin glucoside content | 8 | 0 |
| Percent acylated anthocyanins | 5 | 0 |
| Percent acylated cyanidin | 6 | 0 |
| Percent acylated delphinidin | 1 | 0 |
| Percent acylated malvidin | 5 | 0 |
| Percent arabinoside | 3 | 0 |
| Percent citric acid | 2 | 0 |
| Percent cyanidin | 3 | 0 |
| Percent cyanidin acetyl glucoside | 4 | 0 |
| Percent cyanidin arabinoside | 10 | 0 |
| Percent cyanidin galactoside | 6 | 0 |
| Percent delphinidin acetyl glucoside | 2 | 0 |
| Percent delphinidin arabinoside | 2 | 0 |
| Percent delphinidin galactoside | 3 | 0 |
| Percent delphinidin glucoside | 3 | 0 |
| Percent fructose | 1 | 0 |
| Percent galactoside | 3 | 0 |
| Percent glucoside | 3 | 0 |
| Percent malic acid | 2 | 0 |
| Percent malvidin acetyl galactoside | 4 | 0 |
| Percent malvidin arabinoside | 3 | 0 |
| Percent malvidin galactoside | 3 | 0 |
| Percent peonidin galactoside | 9 | 0 |
| Percent petunidin acetyl glucoside | 7 | 0 |
| Percent petunidin galactoside | 3 | 0 |
| Percent quinic acid | 2 | 0 |
| Percent shikimic acid | 4 | 0 |
| Percent sucrose | 1 | 0 |
| Petunidin 3-(6-acetyl)galactoside content | 3 | 0 |
| Petunidin 3-(6-acetyl)glucoside content | 17 | 0 |
| Petunidin arabinoside content | 1 | 0 |
| Petunidin galactoside content | 10 | 0 |
| Petunidin glucoside content | 7 | 0 |
| Proanthocyanidin content | 115 | 0 |
| Quinic acid | 2 | 0 |
| Ripe rot | 124 | 0 |
| Seed count | 106 | 0 |
| Shikimic acid | 3 | 0 |
| sound fruit yield | 102 | 0 |
| SS:TA ratio | 3 | 0 |
| titratable acidity | 15 | 0 |
| titratable acidity | 135 | 0 |
| titratable acidity | 9 | 0 |
| Total 3-arabinoside content | 9 | 0 |
| Total 3-galactoside content | 12 | 0 |
| Total 3-glucoside content | 10 | 0 |
| Total (6-acetyl)galactoside content | 4 | 0 |
| Total (6-acetyl)glucoside content | 11 | 0 |
| Total acid content | 3 | 0 |
| Total anthocyanin content | 109 | 0 |
| Total anthocyanin content | 7 | 0 |
| Total delphinidin content | 2 | 0 |
| total fruit yield | 87 | 0 |
| Total malvidin content | 2 | 0 |
| Total peonidin content | 2 | 0 |
| Total petunidin content | 4 | 0 |
| Upright dry weight of leaves | 52 | 0 |
| Upright length | 92 | 0 |
| Upright mean fruit weight | 85 | 0 |
| Upright rebud | 82 | 0 |
| Upright secondary growth length | 40 | 0 |
| Upright total berry weight | 123 | 0 |
| Viscid rot | 124 | 0 |
| Yellow rot | 124 | 0 |
| Yield by area | 27 | 0 |
