Trait Abbreviations

To see all the traits, click to expand the trait category below. Or narrow the list using the keyword search.

Keyword

Category	Abbreviation	Trait Name	Count
+ anatomy and morphology trait	AFC	Abscission force: change	15
	AFR	Abscission force: ripe
	BBI	biennial bearing index
	BSC	Berry scar size
	FCI	Fruit color intensity
	FCV	Fruit color variation
	FECC	Fruit eccentricity
	FIRM	Fruit firmness
	FIRMR	Fruit firmness retention
	FLEN	Fruit length
	FPA	Fruit projected area
	FSPH	Fruit shape: persistent homology
	FWID	Fruit width
	FWLR	Fruit length:width ratio
	FWT	fruit weight
+ biochemical trait	PAC	Proanthocyanidin content	6
	PH	fruit pH
	SS	Brix (soluble solids)
	SSTA	SS:TA ratio
	TA	titratable acidity
	TAC	Total anthocyanin content
+ growth and development trait	CHR	chilling requirement	1
+ stress trait	CTOL	cold tolerance	4
	FFRR	field fruit rot resistance
	FRI	Fruit rot incidence
	FRP	Fruit rot percent
+ yield trait	FYLD	total fruit yield	3
	SFY	sound fruit yield
	YA	Yield by area