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Trait Abbreviations
To see all the traits, click to expand the trait category below. Or narrow the list using the keyword search.
Keyword
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Category
Abbreviation
Trait Name
Count
+ anatomy and morphology trait
AFC
Abscission force: change
14
AFR
Abscission force: ripe
BBI
biennial bearing index
FCI
Fruit color intensity
FCV
Fruit color variation
FECC
Fruit eccentricity
FIRM
Fruit firmness
FIRMR
Fruit firmness retention
FLEN
Fruit length
FPA
Fruit projected area
FSPH
Fruit shape: persistent homology
FWID
Fruit width
FWLR
Fruit length:width ratio
FWT
fruit weight
+ biochemical trait
PAC
Proanthocyanidin content
4
SS
Brix (soluble solids)
TA
titratable acidity
TAC
Total anthocyanin content
+ growth and development trait
CHR
chilling requirement
1
+ stress trait
CTOL
cold tolerance
4
FFRR
field fruit rot resistance
FRI
Fruit rot incidence
FRP
Fruit rot percent
+ yield trait
FYLD
total fruit yield
3
SFY
sound fruit yield
YA
Yield by area