Trait Abbreviations

To see all the traits, click to expand the trait category below. Or narrow the list using the keyword search.

Keyword

Category	Abbreviation	Trait Name	Count
+ anatomy and morphology trait	AFC	Abscission force: change	49
	AFR	Abscission force: ripe
	BBI	biennial bearing index
	BCD	Berry calyx diameter
	BCLP	Berry calyx lobe fold pattern
	BCLS	Berry calyx lobe size
	BERRUPRGT	Upright berries, count
	BLODUR	Bloom on fruit durability
	BLOOM	Bloom on fruit
	BS	Bud set
	BSC	Berry picking scar
	BSZ	Bush size
	BUDSZ	Bud size
	CLUSTER	Cluster tightness
	ECW	Epicuticular wax
	FBD	Flower bud density
	FCI	Fruit color intensity
	FCV	Fruit color variation
	FECC	Fruit eccentricity
	FIB	First bloom
	FIRM	Fruit firmness
	FIRMR	Fruit firmness retention
	FLC	Flower color
	FLEN	Fruit length
	FLWRSUPRGT	Upright flowers, count
	FPA	Fruit projected area
	FRAP	Fruit appearance
	FRCL	Fruit color
	FRCL2	Fruit color, wax removed
	FRCR	Fruit crispness
	FRDIA	Fruit diameter
	FRRP	First ripe
	FRSZ	Fruit size
	FSPH	Fruit shape: persistent homology
	FUB	Full bloom
	FWID	Fruit width
	FWLR	Fruit length:width ratio
	FWT	fruit weight
	GRH	Growth habit
	LC	Leaf color
	LFD	Leaf coverage
	SDN	Seed count
	UKSO	Berry solidity
	UKTO	Berry tortuosity
	UKUX	Berry UMCC - X-axis
	UKUY	Berry UMCC - Y-axis
	UMFW	Upright mean fruit weight
	UNP	Number of pedicels
	UTBW	Upright total berry weight
+ biochemical trait	ACQAC	Acetyl-caffeoylquinic acid content	99
	AGC	Syringetin 3-glucoside content
	CAC	Caffeic acid content
	CAFC	Caffeoylarbutin content
	CC	Catechin content
	CHAC	Chlorogenic acid content
	CITAC	Citric acid content
	CYAC	Cyanidin arabinoside content
	CYAGAC	Cyanidin 3-(6-acetyl)galactoside content
	CYAGLC	Cyanidin 3-(6-acetyl)glucoside content
	CYGAC	Cyanidin galactoside content
	CYGLC	Cyanidin glucoside content
	DAC	Delphinidin arabinoside content
	DAGAC	Delphinidin 3-(6-acetyl)galactoside content
	DAGLC	Delphinidin 3-(6-acetyl)glucoside content
	DGAC	Delphinidin galactoside content
	DGLC	Delphinidin glucoside content
	DGLUCC	D-glucose content
	DNARATIO	DNA ratio
	ECC	Epi-catechin content
	FAC	Ferulic acid content
	FLAVANC	Flavonol content
	FLAVONC	Flavanol content
	FRUCC	Fructose content
	GLUCC	Glucose content
	KGC	Kaempferol glucoside content
	MAC	Malvidin arabinoside content
	MAGAC	Malvidin 3-(6-acetyl)galactoside content
	MAGLC	Malvidin 3-(6-acetyl)glucoside content
	MALAC	Malic acid content
	MGAC	Malvidin galactoside content
	MGC	Myricetin glucoside content
	MGLC	Malvidin glucoside content
	PAC	Proanthocyanidin content
	PB1C	Procyanidin-B1 content
	PB2C	Procyanidin-B2 content
	PEAC	Petunidin arabinoside content
	PEAGAC	Petunidin 3-(6-acetyl)galactoside content
	PEAGLC	Petunidin 3-(6-acetyl)glucoside content
	PEGAC	Petunidin galactoside content
	PEGLC	Petunidin glucoside content
	PH	fruit pH
	PHENAC	Phenolic acid content
	PLOIDY	Ploidy
	PLOIDYEQUA	Ploidy equation
	POAC	Peonidin arabinoside content
	POAGAC	Peonidin 3-(6-acetyl)galactoside content
	POAGLC	Peonidin 3-(6-acetyl)glucoside content
	POGAC	Peonidin galactoside content
	POGLC	Peonidin glucoside content
	PTA	Percent arabinoside
	PTAA	Percent acylated anthocyanins
	PTAC	Percent acylated cyanidin
	PTAD	Percent acylated delphinidin
	PTAM	Percent acylated malvidin
	PTC	Percent cyanidin
	PTCA	Percent cyanidin arabinoside
	PTCAG	Percent cyanidin acetyl glucoside
	PTCG	Percent cyanidin galactoside
	PTCIT	Percent citric acid
	PTDA	Percent delphinidin arabinoside
	PTDAG	Percent delphinidin acetyl glucoside
	PTDG	Percent delphinidin galactoside
	PTDGL	Percent delphinidin glucoside
PTFRUC	Percent fructose
PTG	Percent galactoside
PTGL	Percent glucoside
PTMA	Percent malvidin arabinoside
PTMAG	Percent malvidin acetyl galactoside
PTMAL	Percent malic acid
PTMG	Percent malvidin galactoside
PTPAG	Percent petunidin acetyl glucoside
PTPEOG	Percent peonidin galactoside
PTPETG	Percent petunidin galactoside
PTQI	Percent quinic acid
PTSH	Percent shikimic acid
PTSUC	Percent sucrose
QAC	Quercetin arabinoside content
QGC	Quercetin galactoside content
QIAC	Quinic acid
QRC	Quercetin rutinoside content
SHAC	Shikimic acid
SS	Brix (soluble solids)
SSTA	SS:TA ratio
SUCC	Sucrose content
TA	titratable acidity
TAC	Total anthocyanin content
TAGAL	Total (6-acetyl)galactoside content
TAGLU	Total (6-acetyl)glucoside content
TARA	Total 3-arabinoside content
TDEL	Total delphinidin content
TGAL	Total 3-galactoside content
TGLU	Total 3-glucoside content
TMAL	Total malvidin content
TOTAC	Total acid content
TPC	Total phenolics content
TPEO	Total peonidin content
TPET	Total petunidin content
TTT	True to type
+ growth and development trait	50B	50% bloom	32
	50RB	50% re-bloom
	50RP	50% ripe
	5RP	5% ripe
	95RP	95% ripe
	BRF	>75% blue/ripe fruit
	CALYX	Calyx on/off
	CHR	chilling requirement
	EGF	Early green fruit
	FRDMG	Frost damage
	FREASE	Fruit ease of release
	GFRD	Green fruit drop
	HVSP	Uniform ripening
	LBR	Leaf to bloom ratio
	LGF	Late green fruit
	MONO	Monopodial stem
	OSFC	Off-season flowering capacity
	PF	Petal fall
	PLGRC	Plant growth, upright
	PLHGT	Plant height
	PLWTH	Plant width
	REPEATBLM	Repeat Bloom, percent
	SHEXP	Shoot expansion
	UL	Upright length
	UN0	Number Pedicels without Fruit
	UNAB	Number Pedicels with Aborted Berries
	UNAF	Number Pedicels with Aborted Flowers
	UNB	Number Pedicels with Mature Berries
	URB	Upright rebud
	USL	Upright secondary growth length
	VIG	Plant vigor
	WH	Winter hardiness
+ quality trait	FRF	Fruit flavor	7
	FRFB	Retention of flavor (on bush)
	FRFRMB	Retention of firmness (on bush)
	FRSCD	Stem scar diameter
	FRSP	Fruit split after wetting
	FT	Fruit texture
	PENTMEAN	Average Pentration time
+ sterility or fertility trait	NFR	Number of fruit	4
	POLGR	Pollen germination rate
	POLR	Pollination rate
	SELF	Self-fertility
+ stress trait	ALFR	Alternaria fruit rot	51
	ANFR	Anthracnose fruit rot
	APH	Aphids
	ASTB	Algal stem blotch
	BBC	Bacterial blight/canker
	BDMT	Bud mite
	BLMAG	Blueberry maggot
	BLS	Bacterial leaf scorch
	BLSHV	Blueberry Shock Virus Years to Develop
	BLSHVE	Blueberry Shock Virus Sensitivity
	BLSHVP	Blueberry Shock Virus Symptoms
	BLST	Blueberry stunt
	BLSV	Blueberry scorch virus
	BMS	Brown marmorated stinkbug
	CFW	Cherry fruit worm
	CRFW	Cranberry fruit worm
	CTOL	cold tolerance
	ELFS	Exobasidium leaf and fruit spot
	FFRR	field fruit rot resistance
	FLBL	Flower blight
	FLTH	Flower thrips
	FRD	Fruit decay
	FRI	Fruit rot incidence
	FRP	Fruit rot percent
	FRROT	Fruit rot susceptibility
	FRUV	Fruit UV damage
	GALL	Gall midge
	LHR	Leafhopper resistance
	LRR	Leaf rust resistance
	MBBL	Mummy berry blight susceptibility
	MBFR	Mummy berry fruit rot susceptibility
	MINSOIL	Mineral soil adaptation index
	NEM	Nematodes
	NRBV	Necrotic ring blotch virus
	PC	Plum curculio
	PHTB	Phomopsis twig blight
	PRR	Phytophthora root rot
	SCALE	Scale insects
	SNL	Sharp-nosed leafhopper
	STB	Stem borers
	STBL	Stem blight susceptibility
	STCA	Stem canker
	STGW	Stem gall wasp
	SWD	Spotted-wing Drosophila resistance
	SWDAMP	Spotted-wing Drosophila adult mortality
	SWDLPF	Spotted-wing Drosophila larvae per fruit
	SWDOSI	Spotted-wing Drosophila resistance, oviposition success index
	SWDRR	Spotted-wing Drosophila reproductive rate
	SWDVEPF	Spotted-wing Drosophila viable eggs per fruit
	WGR	White grubs
	WINM	Winter moth
+ yield trait	BBISFY	Biennial bearing index based on sound fruit yield	7
	BBITBW	Biennial bearing index based on upright total berry weight
	FSP	Fruit set, percent
	FYLD	total fruit yield
	SFY	sound fruit yield
	UDW	Upright dry weight of leaves
	YA	Yield by area