|
|
Trait Overview
| Trait | Petunidin glucoside content |
|---|
| Trait Category | Biochemical; biochemical trait |
|---|
| Abbreviation | PEGLC |
|---|
| Definition | Measurement of petunidin glucoside |
|---|
| Descriptors | [view all 2] |
|---|
| QTLs | [view all 8] |
|---|
| Year | Publication |
|---|
| 2025 | Molla F Mengist, Muhammad Ali Abid, Mary H Grace, Romit Seth, Nahla Bassil, Colin D Kay, Andrew P Dare, David Chagné, Richard V Espley, Andrew Neilson, Mary Ann Lila, Mario Ferruzzi, Massimo Iorizzo. Identification and functional characterization of genes associated with anthocyanin acylation in blueberry. Horticulture Research. 2025 Feb 10 2025; uhaf041. |
| 2022 | High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci (QTLs) for anthocyanin content |
| 2022 | Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.) |
|
