|
|
Trait Overview
| Trait | fruit pH |
|---|
| Trait Category | Biochemical; biochemical trait |
|---|
| Abbreviation | PH |
|---|
| Definition | pH value of fruit tissue |
|---|
| Descriptors | [view all 1] |
|---|
| QTLs | [view all 16] |
|---|
Descriptors
| Group | Descriptor |
|---|
| BlueberryCO_BI-BIMS_Dec2020 | Fruit pH |
| Year | Publication |
|---|
| 2025 | Oh H, Mengist MF, Ma G, Giongo L, Pottorff M, Spencer JA, Perkins-Veazie P, Iorizzo M. Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content.. BMC plant biology. 2025 Jan 10; 25(1):36. |
| 2022 | Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.) |
| 2021 | Mengist MF, Bostan H, Young E, Kay KL, Gillitt N, Ballington J, Kay CD, Ferruzzi MG, Ashrafi H, Lila MA, Iorizzo M. High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry.. Horticulture research. 2021 Aug 01; 8(1):169. |
| 2018 | Insights Into the Genetic Basis of Blueberry Fruit-Related Traits Using Diploid and Polyploid Models in a GWAS Context |
|
