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Trait Overview
| Trait | Percent acylated anthocyanins |
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| Trait Category | Biochemical; biochemical trait |
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| Abbreviation | PTAA |
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| Definition | Percent of acylated anthocyanins that contributes to total anthocyanin content |
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| Descriptors | [view all 1] |
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| QTLs | [view all 30] |
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| Year | Publication |
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| 2025 | Molla F Mengist, Muhammad Ali Abid, Mary H Grace, Romit Seth, Nahla Bassil, Colin D Kay, Andrew P Dare, David Chagné, Richard V Espley, Andrew Neilson, Mary Ann Lila, Mario Ferruzzi, Massimo Iorizzo. Identification and functional characterization of genes associated with anthocyanin acylation in blueberry. Horticulture Research. 2025 Feb 10 2025; uhaf041. |
| 2022 | Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.) |
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