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Trait Overview
| Trait | Citric acid content |
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| Trait Category | Biochemical; biochemical trait |
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| Abbreviation | CITAC |
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| Definition | Measurement of citric acid |
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| Descriptors | [view all 1] |
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| QTLs | [view all 8] |
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| Year | Publication |
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| 2025 | Oh H, Mengist MF, Ma G, Giongo L, Pottorff M, Spencer JA, Perkins-Veazie P, Iorizzo M. Unraveling the genetic architecture of blueberry fruit quality traits: major loci control organic acid content while more complex genetic mechanisms control texture and sugar content.. BMC plant biology. 2025 Jan 10; 25(1):36. |
| 2025 | Phenological variation associates with the stability of fruit quality traits in cultivated tetraploid blueberry |
| 2020 | Fong SK, Kawash J, Wang Y, Johnson-Cicalese J, Polashock J, Vorsa N. A low citric acid trait in cranberry: genetics and molecular mapping of a locus impacting fruit acidity. Tree Genetics & Genomes. 2020; 16:42. |
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