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Descriptor Overview
| Trait Descriptor | Fruit rot susceptibility |
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| Of Trait | Fruit rot susceptibility |
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| Definition | Green fruit on potted plants was inoculated and maintained plants until fruit ripened. Ripe fruit was incubated under humid conditions for approximately 1 week. Percentage rotted fruit was determined. |
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| Format | numeric |
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| Trait Category | Biotic stress |
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Germplasm
| Sample name | Sepecies | Germplasm | Fruit rot susceptibility |
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