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Descriptor Overview
| Trait Descriptor | Total anthocyanin content, spectrophotometer |
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| Of Trait | Total anthocyanin content |
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| Definition | Anthocyanin is extracted and measured using a spectophotometer. Referenced in Rodriguez-Saona and Wrolstad. 2001. Unit F1.1: Anthocyanins. Extraction, isolation, and purification of anthocyanins, p. 1-11. In R.E. Wrolstad(ed.). Current protocols in food analytical chemistry. John Wiley & Sons, New York. |
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| Format | numeric |
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| Trait Category | Biochemical |
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Germplasm
| Sample name | Sepecies | Germplasm | Total anthocyanin content, spectrophotometer |
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