|
Trait Overview
Trait | titratable acidity |
Trait Category | Biochemical; biochemical trait |
Abbreviation | TA |
Definition | Amount of acid present in fruit |
Descriptors | [view all 4] |
QTLs | [view all 30] |
Year | Publication |
2022 | Dissecting the genetic basis of bioactive metabolites and fruit quality traits in blueberries (Vaccinium corymbosum L.) |
2021 | Mengist MF, Bostan H, Young E, Kay KL, Gillitt N, Ballington J, Kay CD, Ferruzzi MG, Ashrafi H, Lila MA, Iorizzo M. High-density linkage map construction and identification of loci regulating fruit quality traits in blueberry.. Horticulture research. 2021 Aug 01; 8(1):169. |
2018 | Diaz-Garcia L, Schlautman B, Covarrubias-Pazaran G, Maule A, Johnson-Cicalese J, Grygleski E, Vorsa N, Zalapa J. Massive phenotyping of multiple cranberry populations reveals novel QTLs for fruit anthocyanin content and other important chemical traits. Molecular genetics and genomics : MGG. 2018 Jul 02. |
2013 | Georgi L, Johnson-Cicalese J, Honig J, Das SP, Rajah VD, Bhattacharya D, Bassil N, Rowland LJ, Polashock J, Vorsa N. The first genetic map of the American cranberry: exploration of synteny conservation and quantitative trait loci. TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik. 2013 Mar; 126(3):673-92. |
|